As Covid-19 keeps us cooped up inside our homes, you’re probably wondering how to use the pantry staples that you stocked up on. Here are some delicious, plant based recipes that use mostly canned and dry goods. Social distancing is the perfect time to explore cooking new recipes in the kitchen.
These shelf safe recipes give you options for breakfast, lunch, and dinner, and don’t taste right out of the can or box.
1. Minimalist Baker - Spicy Red Pasta With Lentils
Sometimes you just need a hearty and comforting pasta dish. This recipe delivers on flavour and simplicity and comes together in just 30 minutes!
This jackfruit burrito bowl recipe is filled with flavourful spices, great textures, and tons of nutrients!
This peanut butter and jelly baked oatmeal recipe is made with simple, wholesome ingredients, and is the perfect oatmeal recipe to fuel your day.
This West African Inspired stew is prepared in one pot in about 30 minutes with simple ingredients you likely already have on hand. It’s delicious on its own or paired with rice or steamed broccoli.
This chickpea salad is lightly spiced with curry flavours — just enough to give it character without overpowering the salad.